L'Atelier Traiteur - Refined catering for your cocktail party Caterer

Creation of tailor-made, inventive and traditional menus L'Atelier Traiteur, is the assurance of a cuisine that respects the product, the flavours, for original and tasty recipes & home-made.

With an eco-responsible attitude, the producers and products are scrupulously selected in order to provide you with a top-of-the-range, healthy and environmentally friendly service.

In a spirit of elegance, the Chef offers refined and daring cuisine made from fresh, seasonal regional products.

Example of a proposed cocktail reception:

Buffet format: includes menu, set-up, crockery, glassware & champagne flutes + service. And the bread.

Drinks buffet: Still & sparkling water, fresh fruit juices, various sodas, fruit water (peach, bissap), Virgin mojito bottle

Long finger food cocktail with floral notes

Navette en éclaire, espuma, salmon egg & anchovy sauce

Mini chicken burger, crispy onions & red cabbage

Salmon bruschetta, gravlax, lime cream & wakame

Fresh cheese shortcake, smoked duck breast & condiments

Courgette picatta, mascarpone & spicy shrimp

Aubergine caviar, black olive & tomato confit with balsamic

Bruschetta of foie gras

Hot dishes

Chicken yakitori with local spices

Scallop verines, aubergine fondue & coconut milk

Duck breast a la plancha, honey & Thai ginger reduction

Tataki of red tuna teriyaki style a la plancha

Semi-cooked salmon à la plancha, beurre blanc & lime

Thai rice

Green papaya gratin

Sweet dishes

Crème brûlée

Pure butter shortbread with chocolate ganache

Lemon meringue verrine

Biscuit, white chocolate & red fruits

Alcohols: Cocktail bar : Red & white wine, pina colada, mojito, whisky.

Champagne bar