Cheese Workshops - Discovery, Tasting or Production Activity

Discovery workshop - 70€ (in French)

Come and learn the subtle art of cheese and its pairings with our Cheese Ripener, an expert in caseology.

Production, maturing, quality criteria, cutting... you will learn all about cheese-making know-how!

7 matured cheeses, 3 wines. Duration : 01H30

amateur Workshop: The art of cheese and wine pairing - 95€ (French)

The art of cheese & wine pairing

Come and discover the art of cheese and wine pairing during this exceptional caseology workshop, in the tasting room of one of the most beautiful cheese dairies in Paris! Gastronomic experience guaranteed! Have you ever experienced a cheese and wine pairing where the combination of the two forms a new experience? Then welcome to the third dimension!

During this amateur workshop, you will taste 9 cheeses, with their bread and fruit, accompanied by 5 wines.

Duration : 02H15

Workshop Making a fresh tomme - €59

In principle, these workshops take place every Tuesday at 7.30pm. Some slots may also be open at weekends.

With our expert cheese maker, you put on your apron, wash your hands, and off you go!

After a visit to the maturing cellar and after having acclimatised to the good smells of the matured cheeses, you head for the production room. This is where the cheese maker will introduce you to the secrets and beautiful subtleties of cheese making.

Duration : 02H00

• Entry ticket